QUALITY MANAGEMENT SYSTEM
Livo Universal supports the GMP (Good Manufacturing Practice) system that ensures products consistency and quality standards. It helps to minimize the pharmaceutical risks so that no issue would appear on the final production. But still, some main risks remain, such as products’ unexpected contamination, which causes serious damage or even death; putting an incorrect label on the container, which may cause the patient to receive the wrong medicine; including ingredients without measurement, that effect on treating a patient. GMP covers all these prospects of production.
The FSSAI licenses the company. Food Safety and Standards Authority of India (FSSAI) is an independent body of the Ministry of Health & Family Welfare, Government of India. It is liable for promoting or protecting public health by supervising food safety that ensures food quality.
Livo Universal is also certified by HACCP that defines food safety. HACCP is prepared in 7 principles:
- Conduct Hazard Analysis of physical, chemical, or biological hazards of food
- Set corrective actions
- Determine the control points
- Establishes records or documents
- Set procedure for verifying if the HACCP is working properly
- Establishes limitations like cooking temperature and its time
- Put a system that monitors Critical Control Points.